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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Catanese nero ： ウィキペディア英語版 Catanese nero Catanese nero is a red Italian wine grape variety that is predominantly grown in Sicily. While ampelographers believe that grape likely originated in the shadow of Mount Etna in province of Catania on the east coast of the island, today it is mostly grown in the northwestern provinces of Agrigento, Palermo and Trapani. A minor blending variety used in ''rosé'' production, the grape is not currently permitted for use in any ''Denominazione di origine controllata'' classified wines.〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 203-201 Allen Lane 2012 ISBN 978-1-846-14446-2〕 ==History== Ampelographers believe that Catanese nero is indigenous to Sicily with the grape's name suggesting that the province of Catania, located on the east coast near of the island. Though the grape likely originated here, today it is hardly found in Catania and throughout the island plantings of the variety have declined due to the grapes low resistance to a number of grape diseases.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Catanese nero」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.